Course curriculum

  • 1

    Before we begin

    • Meet Nikki and Brandon

    • Introduction

    • The pan
  • 2

    Bacon

    • Introduction

    • Core ingredient: bacon

    • The method: pan

    • The method: oven

    • Over to you
  • 3

    The Pork Chop

    • Introduction

    • The ingredient

    • Sourcing

    • The Method

    • Method: part one

    • Method: part two

    • Method: part three

    • Over to you
  • 4

    Pork belly

    • Introduction

    • The method

    • Method: preparing, cooking and crackling

    • Applying the method / key away