Courses
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$35.00Know your onions
Establish a solid foundation for cooking with confidence: learn how to choose a knife, maintain the edge, and chop and cook an onion. Then apply those practical skills in a way that will move you closer to cooking without recipes.
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$70.00Crisp and Crackled
Learn Brandon's genius method for cooking a pork chop so it has both crisp fat and a juicy middle. And in the process become privy to a way of thinking about method, which allows you to maximise whatever ingredient you have before you.
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$10.00Apero hour
Some warming snacks for your winter aperitivo: cheesy olive balls, Parmi wafers, and sausage rolls with mille-feuille-like pastry layers. And to go with them, a couple of cocktails made with freshly-squeezed limes.
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Soup to nuts
Soups to illustrate technique, from aromatic base to stock to finishing.